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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CUSTARD. | 2. Heat coconut milk and water in double boiler or heavy saucepan over low heat, do not boil. | 3. In a bowl, mix sugar into beaten eggs. Slowly stir in about 1/2 cup of the heated milk to the egg-sugar mixture to temper. | 4. Slowly stir the egg-sugar mixture into heated milk. Cook on low heat until thickened into a custard, stirring gently and continuously. | 5. Add salt to taste. Refrigerate custard. | 6. FRUIT. | 7. While custard is cooling, peel, seed and chop fruit. Cook the fruit by bringing water and sugar to a boil in a saucepan. Add fruit pieces, reduce heat and cook until tender, 5-10 minutes, stirring occasionally. | 8. Mash fruit or press through a sieve. Refrigerate. | 9. SERVE. | 10. Gently fold together cooled custard and cooled fruit. Spoon into serving bowls and top with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	cup	unsweetened	552.0	13.296	5.496	57.216
water	1	cup		0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt				-	-	-	-
water	3	teaspoons		0.0	0.0	0.0	0.0
sugar	3	tablespoons		402.99	100.79799999999999	0.0	0.0
papaya	2			124.7	31.378	1.3630000000000002	0.754
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.