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Orzo Pasta With Peas and Annatto Sage Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.048
Energy (kCal)945.396
Carbohydrates (g)18.3846
Protein (g)12.4572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 cup dired - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    annatto seed 1 teaspoon ground - - - -
    sage 1 tablespoon chopped - - - -
    salt black pepper - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    pea 1 cup blanched 41.16 7.399 2.7439999999999998 0.196
    sun tomato 1/2 cup sun-dried julienned - - - -
    orzo pasta 2 cups cooked - - - -
    manchego cheese 1/2 cup grated - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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