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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter and oil in a large saucepan over medium heat. | 2. Add the onion and garlic, season lightly with salt and pepper and saute until soft. | 3. Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon. | 4. Add the water, broth and escarole, simmer 20 minutes. | 5. Stir in the pasta and cook 5 minutes or until it is al dente. | 6. Stir in the lemon juice and mint leaves, simmer for 1 minute. | 7. Taste for seasoning. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt				-	-	-	-
pepper				-	-	-	-
tomato	4		peeled seeded chopped canned chopped	113.16	25.092	5.904	0.9840000000000001
hot water	2	cups		0.0	0.0	0.0	0.0
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
escarole	2	cups	shredded	57.0	9.21	3.45	0.54
semi de melone choice	3/4	cup		-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
mint	1	tablespoon	minced	4.56	0.8326	0.3189	0.0965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.