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Iranian Lamb or Beef (Khoresht-E Karaf)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48966.7919
Energy (kCal)605873.757
Carbohydrates (g)82.2282
Protein (g)38289.0158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 500 605556.0 0.0 38283.84 48966.12
    celery 2 bunches - - - -
    mint 1 bunch - - - -
    parsley 1 bunch - - - -
    onion 3 132.0 30.822 3.63 0.33
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cooking oil 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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