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Hot Avocado Cream With Bacon Crumble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.828
Energy (kCal)343.5333
Carbohydrates (g)15.9587
Total fats (g)28.8347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a saucepan. | 2. When hot and bubbly, stir in cornflour and continue to stir until mixture turns golden. | 3. Gradually add chicken stock, whisking constantly to smooth away any little lumps. | 4. Sprinkle with salt and pepper. | 5. Remove from stove. | 6. Add avocado puree, white wine and cream. | 7. Reheat carefully, but do not allow to boil. | 8. Transfer to a heated soup tureen and sprinkle with crisped bacon crumble. | 9. To serve, ladle into heated soup plates and garnish with fresh coriander. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cornflour 4 tablespoons - - - -
    home chicken stock 1 1/2 1/2 - - - -
    salt - - - -
    black pepper ground - - - -
    avocado 2 ripe skinned stoned pureed - - - -
    white wine 65 - - - -
    cream 125 -250 ml 0.0 0.0 0.0 0.0
    bacon 2 tablespoons crisped crumbled - - - -
    coriander 3 sprigs 1.5333 0.2447 0.142 0.0347

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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