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North African Dry Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2841
Energy (kCal)30.2852
Carbohydrates (g)5.7179
Total fats (g)1.1199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    coriander 3/4 teaspoon ground 4.023 0.7424 0.16699999999999998 0.2399
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cinnamon 1 teaspoon ground - - - -
    garlic clove 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lemon 1/2 minced 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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