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North African Dry Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1199
Energy (kCal)30.2852
Carbohydrates (g)5.7179
Protein (g)1.2841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    coriander 3/4 teaspoon ground 4.023 0.7424 0.16699999999999998 0.2399
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cinnamon 1 teaspoon ground - - - -
    garlic clove 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lemon 1/2 minced 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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