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Traditional Cape Brandy Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1894.185
Energy (kCal)683301.595
Carbohydrates (g)164788.158
Protein (g)4819.7675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 250 ml boiling 0.0 0.0 0.0 0.0
    flour 375 216855.0 47477.025 3525.375 841.35
    baking powder 2 1/2 6.095 3.1855 0.0 0.0
    salt 5 - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 250 201495.0 50399.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    nut 5 ml chopped - - - -
    butter 10 10687.5 491.0625 333.9375 900.0
    brown sugar 180 150480.0 38843.64 47.52 0.0
    water 250 0.0 0.0 0.0 0.0
    vanilla essence 5 - - - -
    brandy 125 - - - -
    date 250 chopped 103635.0 27573.525 900.375 143.325
    bicarbonate soda 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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