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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the bicarbonate of soda with the boiling water and pour over the dates. Sift together the flour, baking powder and salt. Cream the butter and sugar well and then beat in the eggs. Mix in the flour and the nuts and finally stir in the dates and water in which they have soaked. Turn into a buttered, shallow ovenproof dish and bake at 190C for 40 - 50 minutes. | 2. To make the sauce: Mix the butter, brown sugar and water and boil, until it forms a syrup. Remove from the heat stir in the vanilla and brandy. Pour the sauce over the hot pudding and allow it to soak inches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	250	ml	boiling	0.0	0.0	0.0	0.0
flour	375			216855.0	47477.025	3525.375	841.35
baking powder	2 1/2			6.095	3.1855	0.0	0.0
salt	5			-	-	-	-
butter	125			10687.5	491.0625	333.9375	900.0
sugar	250			201495.0	50399.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
nut	5	ml	chopped	-	-	-	-
butter	10			10687.5	491.0625	333.9375	900.0
brown sugar	180			150480.0	38843.64	47.52	0.0
water	250			0.0	0.0	0.0	0.0
vanilla essence	5			-	-	-	-
brandy	125			-	-	-	-
date	250		chopped	103635.0	27573.525	900.375	143.325
bicarbonate soda	5			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.