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Taro Chips (like Potato Chips)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place oil in a deep fryer and heat to 350°F. | 2. Slice Taro Roots thinly (perhaps a bit thicker than a potato chip). | 3. Fry the sliced Taro in small batches until lightly golden (about 2 minutes). | 4. Drain on paper towels and salt lightly. | 5. Eat as they are or use as dippers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    taro root 2 -3 0.0 0.0 0.0 0.0
    vegetable oil 3 -4 cups 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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