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Edie's Collard Greens

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.7291
Energy (kCal)981.5183
Carbohydrates (g)59.4466
Total fats (g)15.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place collard greens in bottom of large pot. | 2. Cover greens with water. | 3. Add all ingredients and stir. | 4. Bring to boil. | 5. Lower heat and simmer on low for 2-3 hours. | 6. Turn off heat. | 7. Remove onion and discard. | 8. Great with hot sauce or pepper vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    collard green 16 ounces 403.4667 0.0 89.76 2.2667
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    turkey wing 1/2 smoked 258.4006 0.3173 53.6295 3.3547
    yellow onion 1 114.84 6.8382 0.8265 9.396
    white sugar 1/4 cup 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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