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Turkish Eggplant and Potato Kizartma With Tomato Iskender Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)282.834
Energy (kCal)3146.6439
Carbohydrates (g)122.8842
Protein (g)72.2013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    natural yoghurt 1 container - - - -
    garlic 2 teaspoons minced used bottled 8.344 1.8514 0.3562 0.027999999999999997
    butter 25 2137.5 98.2125 66.7875 180.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 chopped - - - -
    red chili pepper 1 teaspoon chopped minced 1.25 0.2753 0.0584 0.0138
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt - - - -
    eggplant 2 -4 sliced multiplied - - - -
    potato 2 -3 slices unpeeled sliced - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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