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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a small bowl, combine the garlic, yogurt and pinch of salt; mix well. | 2. In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish. | 3. Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	3	cloves	peeled minced	13.41	2.9754	0.5724	0.045
yogurt	1 1/2	cups		224.175	17.1255	12.7523	11.9438
salt	1	pinch		-	-	-	-
water	1	quart		-	-	-	-
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
butter	2	tablespoons		171.0	7.857	5.343	14.4
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.