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Frunch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2984
Energy (kCal)1087.4384
Carbohydrates (g)269.9404
Total fats (g)1.5518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Follow the package instructions on the frozen juice containers. Mix concentrates and water in a large punch bowl. Add the mango juice and grenadine. | 2. Mix well and serve over ice in a tall glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 can frozen 80.4798 25.2414 1.2804 0.878
    pineapple juice 1 can 198.6507 48.2384 1.3493 0.4498
    orange juice concentrate 1 can 138.1259 31.6196 2.2399 0.22399999999999998
    mango juice 12 ounces 214.3222 51.0291 1.4288 0.0
    grenadine 6 ounces 455.8598 113.8119 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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