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Turkish Rissoles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.0119
Energy (kCal)2563.731
Carbohydrates (g)50.0879
Protein (g)182.5158
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 pound ground 1211.112 0.0 76.5677 97.9322
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    paprika 2 teaspoons ground sweet 12.972000000000001 2.4835 0.6504 0.5929
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    onion 2 peeled cut 128.0 29.888 3.52 0.32
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parsley 1/4 bunch chopped - - - -
    purpose flour 3 tablespoons - - - -
    egg 2 108.68 0.5472 9.5456 7.2276

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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