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Berbere Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.6244
Energy (kCal)1204.9562
Carbohydrates (g)37.68
Protein (g)22.3497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    clove 4 23.016 5.5045 0.5015 1.092
    cardamom seed 1/2 teaspoon 75.65 0.0 16.83 0.425
    black peppercorn 1/2 teaspoon 75.65 0.0 16.83 0.425
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    onion flake 1/2 cup 97.72 23.3184 2.506 0.1288
    new mexico red chilies 3 ounces stemmed seeded 75.65 0.0 16.83 0.425
    hot red chili pepper 3 seeded - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 2 teaspoons - - - -
    salad oil peanut 1/2 cup 954.72 0.0 0.0 108.0
    red wine 1/2 cup - - - -
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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