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Potato Globe With Meat Stuffing (Batata Charp)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6395
Energy (kCal)1210.7648
Carbohydrates (g)53.7929
Protein (g)100.2495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt - - - -
    pepper 0.3608 0.0919 0.0149 0.0047
    frying oil - - - -
    onion 1 64.0 14.944 1.76 0.16
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    cinnamon - - - -
    coriander ground - - - -
    clove - - - -
    nutmeg - - - -
    paprika - - - -
    cardamom - - - -
    tomato 1 cup 26.82 5.7961 1.3112 0.298
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    salt - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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