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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside. | 2. Mix the canola oil, butter, yogurt, eggs, sour cream, sugar, and salt together in a large mixing bowl until smooth. Gradually stir the flour mixture into the wet ingredients to form a soft dough. Knead and squeeze the dough in the bowl until it is no longer sticky, about 5 minutes. Stir the feta cheese, parsley, olive oil, and paprika together in a bowl with a fork to make a filling. | 3. Make each dumpling by pinching off about 2 1/2 tablespoons of dough; roll into a ball about 1 3/4 inches across between your hands, and press it into a flat circle 3 inches across on your palm. Spoon 1 scant tablespoon of filling into the center of the circle. Bring the edges of the circle together over the filling, and pinch them together to make a fat, round little stuffed dumpling. Set the dumplings onto the parchment paper-lined baking sheet, seam sides down. Beat the egg yolks in a small bowl, and brush the pogaca tops with the egg yolk. Sprinkle each with about 1/4 teaspoon of sesame seeds. | 4. Bake in the preheated oven until the tops are shiny, brown, and crackled, 20 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
canola oil	1/2	cup		963.56	0.0	0.0	109.0
butter	1/4	cup	melted	171.0	7.857	5.343	14.4
yogurt	1	cup		149.45	11.417	8.5015	7.9625
egg	3		beaten	214.5	1.08	18.84	14.265
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
salt	1	1/2 teaspoons		-	-	-	-
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
egg yolk	2			109.48	1.2206	5.3924	9.0236
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.