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Pogaca (Feta Dumplings)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.46
Energy (kCal)2235.3
Carbohydrates (g)49.6926
Protein (g)62.1171
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    butter 1/4 cup melted 171.0 7.857 5.343 14.4
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    egg 3 beaten 214.5 1.08 18.84 14.265
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1 1/2 teaspoons - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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