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Homemade Manti (Traditional Turkish Dumplings)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5559
Energy (kCal)2344.678
Carbohydrates (g)294.5509
Protein (g)85.3655
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 1/2 teaspoon 0.0 0.0 0.0 0.0
    onion 2 peeled 128.0 29.888 3.52 0.32
    beef 1/2 pound ground 449.05699999999996 0.0 44.0439 28.8712
    salt pepper to taste - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    red pepper flake 1 tablespoon - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    yogurt 1 container 103.7 7.922000000000001 5.899 5.525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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