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Narsai's Rack of Lamb Assyrian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5485
Energy (kCal)130.1165
Carbohydrates (g)31.0923
Protein (g)1.9563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 -3 - - - -
    basil leaf 1 teaspoon dried - - - -
    pomegranate juice 1/2 cup 67.23 16.3469 0.1868 0.361
    red wine 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rack lamb 2 -3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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