Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut off stems of jalapenos. Cut each jalapeno in half and remove seeds. Chop coarsely. | 2. Put jalapenos, garlic, caraway seeds, 1/4 tsp cumin, coriander and 1/2 cup olive oil in a food processor and blend to a fine liquid texture. Scrape down sides of bowl as needed. Set aside. | 3. In a large mixing bowl, combine lamb, 2 tbls garlic, onion, parsley, paprika, red pepper flakes, 1 tsp cumin, black pepper and salt. Mix thoroughly by hand. | 4. Shape into 8 equal patties. | 5. Heat 1 tbls. olive oil in a large non-stick skillet, over medium-high heat. Add patties and cook about 3 minutes on each side. | 6. Drain on paper towels. | 7. Serve with a dollop of room temperature harissa sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno pepper	12			19.575	4.3875	0.6143	0.2498
garlic clove	4		peeled	-	-	-	-
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
olive oil	1/2	cup		119.34	0.0	0.0	13.5
lamb	1 1/2	1/2	ground lean	1816.668	0.0	114.8515	146.8984
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
onion	2	tablespoons	grated	8.0	1.868	0.22	0.02
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
red pepper flake	2 1/4	1/4		-	-	-	-
cumin	1	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
salt				-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.