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Moroccan Chicken Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.5898
Energy (kCal)1307.7753
Carbohydrates (g)215.6921
Total fats (g)22.8576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the chicken through parsley in a bowl. | 2. Stir together the yogurt through red pepper flakes and toss with the chicken mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cups cooked chopped - - - -
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    red onion 1 halved sliced - - - -
    red bell pepper 1/2 cup - - - -
    yellow bell pepper 1/2 cup cut - - - -
    olive 1/2 cup sliced ripe - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    plain yogurt 1 container 149.82 21.9963 5.9928 3.9952
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    caraway seed 1 teaspoon crushed 6.992999999999999 1.0479 0.4152 0.3064
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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