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South African Brandy Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2766
Energy (kCal)970.107
Carbohydrates (g)175.8533
Protein (g)28.8443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    nut 1/2 cup chopped - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    brandy 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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