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Peasant Potato Salad With Harissa Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.8292
Energy (kCal)1879.98
Carbohydrates (g)103.8478
Protein (g)12.6382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups assorted 346.5 78.705 9.225 0.405
    butternut squash 1 cup 63.0 16.366 1.4 0.14
    green bean 1/2 cup blanched cut 15.5 3.485 0.915 0.11
    pepper 1/2 cup red yellow sweet 14.9 3.4568 0.6407 0.1267
    kalamata olive 1/4 cup slivered - - - -
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    herb 1/4 cup chopped thyme mixed - - - -
    shallot 1 chopped - - - -
    garlic clove 2 - - - -
    harissa 1/4 cup - - - -
    dijon mustard 1 tablespoon - - - -
    rice wine 1/4 cup - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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