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Zucchini with Dill Weed and Garlic-Yogurt Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.7235
Energy (kCal)1002.561
Carbohydrates (g)68.968
Protein (g)28.9389
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    zucchini 4 chopped 133.28 24.3824 9.4864 2.5088
    dill weed 1 cup chopped 3.827 0.6248 0.3079 0.0997
    grain white rice 1/4 cup uncooked - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper to taste - - - -
    yogurt 2 cups 298.9 22.834 17.003 15.925
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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