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Le Marriage, Alfredo Algerie (North African)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.9159
Energy (kCal)3052.063
Carbohydrates (g)80.3841
Protein (g)66.7216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken breast 1 boneless skinless cubed boneless - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    garlic clove 5 - - - -
    water 1/8 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    saffron thread 5 - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -
    milk 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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