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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the onions in the butter until translucent, then add the apple, chicken, currants and chili powder. | 2. Cook for about a minute, then add the tomatoes and salt to taste. Keep cooking for another five minutes or so (the finished mixture should be pretty dry). | 3. Meanwhile, make the dough. Sift the flour and baking soda together, then add the butter, working it with your fingers until you get a texture like fine breadcrumbs. | 4. Now whisk the egg whites together with one egg yolk and add it to the dough. Add the water in small amounts until you get the right consistency for a pastry dough. Cut out circles about 6 inches wide or so. | 5. Drop enough filling on each dough piece to cover about half the circle, with enough room left over to pinch the edges together. | 6. Fold over to a half-moon shape. Repeat until you either run out of dough or filling. Prick each pie to vent. | 7. Mix the remaining egg yolk with 1 tbsp of water and brush the surface of each pie. | 8. Transfer to a well-oiled baking sheet (they stick, so make sure to use plenty of grease) and bake at 350 degrees for 30 to 35 minutes, or until the pies turn a nice golden brown color. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	3 1/2		sliced	224.0	52.303999999999995	6.16	0.56
apple	1		peeled diced	65.0	17.2625	0.325	0.2125
chicken	1	lb	cooked chopped	965.6022	0.5893	83.0962	67.2295
hot chili powder	2	teaspoons		-	-	-	-
currant	1/2	cup		35.28	8.6128	0.784	0.2296
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
salt				-	-	-	-
water	1	tbsp		0.0	0.0	0.0	0.0
purpose flour	4	cups		-	-	-	-
baking soda	1	pinch		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
egg yolk	1			54.74	0.6103	2.6962	4.5118
butter	1	cup		342.0	15.714	10.686	28.8
cold water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.