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Cachupinha

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5145
Energy (kCal)835.8513
Carbohydrates (g)86.7983
Protein (g)50.5848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn cob 5 100.8669 0.0 22.4401 0.5667
    onion 1 sliced 60.0 14.01 1.65 0.15
    linguica sausage 1/4 lb sliced smoked 100.8669 0.0 22.4401 0.5667
    squash 1/4 diced 6.0325 1.2319 0.3207 0.0857
    fava bean 1/2 255.75 43.7175 19.59 1.1475
    tomato 2 ripe diced 124.1379 27.5262 6.4768 1.0795
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    peppercorn 2 50.38399999999999 0.3127 0.1072 5.4851
    water 3 -4 cups 0.0 0.0 0.0 0.0
    flat leaf coriander 1 bunch 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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