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Cabbage Bredie (Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5233
Energy (kCal)9503.2722
Carbohydrates (g)2071.4895
Protein (g)205.7948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    sunflower oil 30 ml 243.9157 0.0 0.0 27.5923
    mutton rib 1 kg cut 889.4927 0.0 197.8871 4.9971
    mutton marrow 2 bone 889.4927 0.0 197.8871 4.9971
    salt 7 - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    allspice 2 9.994 2.7406 0.2314 0.3302
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    cinnamon 1 - - - -
    ginger garlic paste 10 ml ground 889.4927 0.0 197.8871 4.9971
    chili powder 5 ml crushed 7.7238 1.3613 0.3687 0.3911
    green chili 1 60.0 14.19 3.0 0.3
    sugar 10 8059.8 2015.96 0.0 0.0
    water 150 0.0 0.0 0.0 0.0
    cabbage 1 shredded used - - - -
    potato 3 quartered - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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