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Manti (Turkish 'Ravioli' with Yogurt Sauce)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5133
Energy (kCal)465.687
Carbohydrates (g)27.8477
Total fats (g)34.6779
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm. | 2. Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt. | 3. To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    mint 1 teaspoon 0.836 0.1598 0.0625 0.0139
    beef ravioli 1 package - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    milk yogurt 1 container 103.7 7.922000000000001 5.899 5.525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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