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Pumpkin Fritters & Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3927.6486
Energy (kCal)325930.038
Carbohydrates (g)56570.4732
Total fats (g)9449.566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 6 ingredients, making a soft batter. | 2. Fry spoonfuls in shallow oil until both sides have lightly browned. | 3. Drain on paper. | 4. You may dust with cinnamon and confectioners' sugar, or make caramel sauce. | 5. Combine sauce ingredients in saucepan and cook until sauce is done. | 6. Drizzle sauce over fritters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 4 cups cooked mashed 19.8 4.3296 1.3596 0.0924
    egg 2 143.0 0.72 12.56 9.51
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 pinch - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 3 tablespoons 201495.0 50399.0 0.0 0.0
    sugar 250 201495.0 50399.0 0.0 0.0
    water 500 0.0 0.0 0.0 0.0
    milk 500 74420.0 5831.6 3843.0 3989.4
    margarine 30 48661.92 60.912 60.912 5448.24
    cornstarch 20 609.6 146.032 0.41600000000000004 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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