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Hoender Pastei ( Boer Chicken Pie )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)494.1889
Energy (kCal)6608.6299
Carbohydrates (g)76.7661
Protein (g)440.5479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing chicken 5 lbs 5689.3462 4.3067 396.2142 442.4543
    pickling spice 1/2 teaspoon - - - -
    salt 1 tablespoon - - - -
    onion 2 halved peeled - - - -
    carrot 4 halved peeled - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    white wine 1/4 cup - - - -
    salt - - - -
    pepper - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    hard egg 3 sliced boiled - - - -
    ham 4 ounces sliced 184.8387 4.3431 18.8241 9.7522
    pie crust 1 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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