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D-Lish Apricot Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2216.5684
Energy (kCal)268086.76
Carbohydrates (g)34588.3955
Total fats (g)13657.8663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180%C. | 2. Beat egg well, melt and add the butter, sugar, buttermilk and apricot juice. | 3. Sift the flour, salt, bicarbonate of soda in mixing bowl add the apricot pieces, walnuts and sultanas. Add the liquid mixture and mix well. | 4. Place the mixture in a greased bread tin. | 5. Bake for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    butter 50 4275.0 196.425 133.575 360.0
    brown sugar 70 58520.0 15105.86 18.48 0.0
    buttermilk 250 - - - -
    apricot jam 50 ml 163.66 43.5525 0.4734 0.1353
    cake flour 180 89269.2 19242.198 2022.12 212.076
    nutty wheat flour 180 g 160.2 0.0 35.64 0.9
    salt 5 - - - -
    bicarbonate soda 5 160.2 0.0 35.64 0.9
    apricot half juice 410 g 160.2 0.0 35.64 0.9
    walnut 60 115627.2 0.0 0.0 13080.0
    sultana 50 160.2 0.0 35.64 0.9

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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