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Duck out of Africa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.748
Energy (kCal)191.028
Carbohydrates (g)19.5388
Protein (g)0.6697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 1 boneless - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    orange juice concentrate 1/4 cup 23.0325 5.2726 0.3735 0.0374
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lime zest 1 tablespoon - - - -
    habanero pepper 1 seeded minced - - - -
    salt 1 tablespoon coarse - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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