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Red Snapper With Rougail Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.15
Energy (kCal)60.0
Carbohydrates (g)14.01
Protein (g)1.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nice portion fish 1 - - - -
    sunflower oil - - - -
    salt grated - - - -
    white wine 1 glass - - - -
    tomato ed - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 - - - -
    ginger grated - - - -
    parsley chopped - - - -
    salt - - - -
    sunflower oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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