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Baked Banana Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.0035
Energy (kCal)2169.6015
Carbohydrates (g)336.8517
Total fats (g)79.1695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. .Beat eggs, sugar, milk, flour, cream of tartar, nutmeg, vanilla and salt until smooth. | 2. Stir in bananas. Blend well and pour into a buttered 9-inch glass pie dish. | 3. Sprinkle with nutmeg and bake in a 350° oven for 30 to 40 minutes or until. | 4. inserted knife comes out clean. | 5. Pie may be served chilled with whipped topping or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    salt 1 pinch - - - -
    banana 1 2/3 cups mashed 333.75 85.65 4.0875 1.2375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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