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Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.0935
Energy (kCal)3511.703
Carbohydrates (g)419.9448
Total fats (g)168.9905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside. | 2. Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown. | 3. Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly. | 4. Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra fine noodle vermicelli 12 ounces uncooked 302.6 0.0 67.32 1.7
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    cinnamon 1/2 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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