Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large mixing bowl, cream butter and sugar together. | 2. Add egg yolks, one at a time and incorporating into mixture. | 3. Add the flour, salt and both milks, alternating dry and liquid ingredients and combining thoroughly after each addition. | 4. Add vanilla. | 5. Beat egg whites until stiff but not dry. | 6. Fold egg whites into mixture. | 7. Pour into deep heat-proof bowl and bake at 180C for one hour. | 8. Serve with berry sauce of your choosing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	30			2565.0	117.855	80.145	216.0
sugar	160			128956.8	32255.36	0.0	0.0
egg	2		separated	143.0	0.72	12.56	9.51
flour	15			8674.2	1899.0810000000001	141.015	33.654
salt	1			-	-	-	-
vanilla extract	1			12.095999999999998	0.5313	0.0025	0.0025
milk	250			37210.0	2915.8	1921.5	1994.7
buttermilk	250			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.