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Buttermilk Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2253.8665
Energy (kCal)177561.096
Carbohydrates (g)37189.3473
Protein (g)2155.2225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    sugar 160 128956.8 32255.36 0.0 0.0
    egg 2 separated 143.0 0.72 12.56 9.51
    flour 15 8674.2 1899.0810000000001 141.015 33.654
    salt 1 - - - -
    vanilla extract 1 12.095999999999998 0.5313 0.0025 0.0025
    milk 250 37210.0 2915.8 1921.5 1994.7
    buttermilk 250 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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