Shorba Libya
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1192.98 |
| Energy (kCal) | 203338.36 |
| Carbohydrates (g) | 215.91 |
| Protein (g) | 44944.86 |
| Fatty acids, total saturated (g) | 295.48 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 3.96 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 42.82 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 4.58 |
| Fiber, total dietary (g) | 42.15 |
| Thiamin (mg) | 273.53 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 7.57 |
| Energy (kJ) | 849910.56 |
| Tyrosine (g) | 1.57 |
| Folic acid (g) | 0.00 |
| Protein (g) | 44944.86 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 2499.12 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 52.13 |
| Copper, Cu (mg) | 568.92 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 86.85 |
| Glucose (dextrose) (g) | 4.89 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.05 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.51 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 178439.65 |
| Choline, total (mg) | 147655.20 |
| Vitamin A, RAE (g) | 68041.35 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 408845.27 |
| Threonine (g) | 2.35 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 28.21 |
| Sodium, Na (mg) | 154271.22 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.28 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 74.80 |
| Total lipid (fat) (g) | 1192.98 |
| Vitamin A, IU (IU) | 227514.99 |
| Energy (kcal) | 203338.36 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 39.17 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 64.81 |
| Retinol (g) | 68000.15 |
| Leucine (g) | 4.48 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 215.91 |
| Betaine (mg) | 0.61 |
| Selenium, Se (g) | 38082.17 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 2.69 |
| Phenylalanine (g) | 3.38 |
| Fatty acids, total saturated 22:0 (g) | 0.05 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 117.86 |
| Cholesterol (mg) | 113333.59 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.04 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.04 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 398.02 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 34.54 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1143.32 |
| Lysine (g) | 4.22 |
| Fatty acids, total saturated 10:0 (g) | 0.04 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.65 |
| Riboflavin (mg) | 340.74 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 2266.67 |
| Tocotrienol, alpha (mg) | 0.10 |
| Cryptoxanthin, beta (g) | 50.16 |
| Valine (g) | 2.66 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.12 |
| Histidine (g) | 1.73 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 524102.69 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 113.95 |
| Iron, Fe (mg) | 3189.87 |
| Folate, total (g) | 35720.12 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.64 |
| Calcium, Ca (mg) | 267732.06 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.85 |
| Folate, food (g) | 35720.12 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 198.74 |
| Magnesium, Mg (mg) | 45619.60 |
| Ash (g) | 2730.48 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 10197.47 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 273.91 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 80.40 |
| Arginine (g) | 6.00 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 27.20 |
| Proline (g) | 2.61 |
| Lutein + zeaxanthin (g) | 21.62 |
| Sucrose (g) | 1.89 |
| Alanine (g) | 2.71 |
| Tryptophan (g) | 0.63 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 210.20 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.17 |
| Fatty acids, total monounsaturated (g) | 233.48 |
| Glutamic acid (g) | 11.55 |
| Vitamin C, total ascorbic acid (mg) | 57.98 |
| Vitamin K (phylloquinone) (g) | 282.05 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.82 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.16 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 468.14 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 2275.68 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 35720.12 |
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Cuisine
African >> Rest Africa >> Nigerian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- fry
- add
- cook
Middle Stage Processes
- stirring
- cover
- stir
Late Stage
- simmer
- add
- stir
Utensils Used
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| olive oil | 3 | tablespoons | 358.02 | 0.0 | 0.0 | 40.5 | |
| onion | 1 | peeled chopped | 60.0 | 14.01 | 1.65 | 0.15 | |
| stewing lamb | 500 | chopped | 201733.79 | 0.0 | 44880.10 | 1133.33 | |
| chickpea | 1 | can | drained rinsed | 1133.43 | 188.75 | 61.37 | 18.11 |
| tomato puree | 3 | tablespoons | 17.81 | 4.20 | 0.77 | 0.09 | |
| coriander | 1 | teaspoon | ground | 5.36 | 0.98 | 0.22 | 0.31 |
| turmeric | 1 | teaspoon | 9.36 | 2.01 | 0.29 | 0.09 | |
| chili powder | 1/2 | teaspoon | 3.80 | 0.67 | 0.18 | 0.19 | |
| salt | - | - | - | - | |||
| water | 1 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| mint | 1 | tablespoon | dried | - | - | - | - |
| lemon juice | 5 | 16.77 | 5.26 | 0.26 | 0.18 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.