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Harissa (Hot Pepper Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8939
Energy (kCal)123.5474
Carbohydrates (g)27.0925
Protein (g)6.0933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot chili pepper 8 ounces 90.7184 21.4549 4.5359 0.4536
    asafoetida powder 1/2 teaspoon - - - -
    caraway seed 1 teaspoon ground 6.992999999999999 1.0479 0.4152 0.3064
    salt 1 teaspoon - - - -
    pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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