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Jamaican Jerk Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6401
Energy (kCal)98.4355
Carbohydrates (g)23.2338
Protein (g)2.2802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habaneros 6 -10 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    scallion 3 -4 chopped 0.0 0.0 0.0 0.0
    garlic clove 1 crushed - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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