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Haydari (Turkish Yogurt Dip)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.853
Energy (kCal)126.05
Carbohydrates (g)12.881
Total fats (g)5.6
  • Cuisine

    Asian >> Middle Eastern >> Turkish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight. | 2. Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1 container 103.7 7.922000000000001 5.899 5.525
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    salt 1 pinch - - - -
    dill 1 bunch chopped - - - -
    parsley 1 bunch chopped - - - -
    cream cheese 1 package softened - - - -
    mint leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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