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Bouzgene Berber Bread & Roasted Pepper Dip - Algerian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1907
Energy (kCal)2040.3409
Carbohydrates (g)324.5381
Protein (g)60.7565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 2 ground 1202.4 243.2522 42.3512 3.5069999999999997
    salt 1 1/2 1/2 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    olive oil 6 tablespoons 477.36 0.0 0.0 54.0
    red bell pepper 2 - - - -
    tomato 4 ripened 248.2759 55.0525 12.9535 2.1589
    olive oil 1 tablespoon 477.36 0.0 0.0 54.0
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    green chili pepper 1 89.955 21.2744 4.4978 0.4498
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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