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North African Bissara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.8908
Energy (kCal)1017.9618
Carbohydrates (g)26.1666
Protein (g)9.4188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 4 crushed - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    pea 3 cups split 123.48 22.197 8.232000000000001 0.588
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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