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Potato Salad With Warm Onion Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5027
Energy (kCal)850.8541
Carbohydrates (g)164.1462
Protein (g)18.9706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb cut 635.0301 144.2425 17.1458 1.2701
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    garlic clove 1 chopped - - - -
    apple juice 3 tablespoons 21.39 5.2545 0.0465 0.0604
    mustard 1 tablespoon ground 0.945 0.1634 0.1001 0.0147
    parsley 1/4 chopped 0.342 0.0601 0.0282 0.0075
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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