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King Prawns in Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2785
Energy (kCal)337.2599
Carbohydrates (g)31.5747
Protein (g)14.0387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    king prawn 12 raw 10.68 0.0 2.376 0.06
    water 450 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 3 crushed 10.68 0.0 2.376 0.06
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    thyme 1 sprig - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    egg 1 hard-boiled sliced 71.5 0.36 6.28 4.755
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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