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Madagascar Lasopy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8062
Energy (kCal)2282.6306
Carbohydrates (g)125.001
Protein (g)315.3116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 3 lb bone 1822.4041 19.04 295.1207 62.9681
    water 2 quarts - - - -
    salt 2 tablespoons - - - -
    carrot 3 peeled cut 157.44 36.7872 3.5712 0.9216
    turnip 1 peeled cut 17.08 3.9223 0.5489999999999999 0.061
    scallion 8 256.0 58.72 14.64 1.52
    string bean 1 cup - - - -
    tomato 1 cup cut 26.82 5.7961 1.3112 0.298
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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