RecipeDB

Cooking in progress....

Oman Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9676
Energy (kCal)2255.2253
Carbohydrates (g)240.3429
Protein (g)156.2766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 2 - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    garbanzo bean 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    beef consomme 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    red wine 1 cup - - - -
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    macaroni 1/2 cup - - - -
    pea 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition