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Japanese Restaurant Cucumber Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)97.524
Carbohydrates (g)25.195
Protein (g)-
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    rice vinegar 2 tablespoons - - - -
    asian sesame oil 1 teaspoon toasted - - - -
    chili paste 1 teaspoon - - - -
    salt to taste - - - -
    cucumber 2 peeled seeded cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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