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Grilled Shrimp Pili Pili

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.6757
Energy (kCal)2087.886
Carbohydrates (g)2.5161
Total fats (g)148.6197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shell, devein and wash shrimp, leaving tails intact. Dry thoroughly on paper towels. | 2. In a small bowl, combine the chile, garlic, lemon juice, salt and pepper to taste, and the peanut oil. | 3. Place shrimp in a large bowl, and pour the oil mixture over the shrimp, coating the shrimp well. Cover bowl, and place in the refrigerator at least three hours, and stir occasionally. | 4. Preheat the broiler (or grill). Remove the shrimp from the marinade and place in a single layer on a tray under the broiler, or in a grill basket for the grill. Cook about 2 minutes per side, until the shrimp are pink. | 5. Serve with hot rice and garnish with a lemon quarter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs raw 806.9352 0.0 179.5204 4.5333
    bird eye chile 1 teaspoon minced 806.9352 0.0 179.5204 4.5333
    garlic clove 4 chopped 806.9352 0.0 179.5204 4.5333
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    peanut oil 2/3 cup 1272.96 0.0 0.0 144.0
    salt - - - -
    pepper - - - -
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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