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Orange, Onion and Olive Salad (Munkaczina)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.588
Energy (kCal)393.07
Carbohydrates (g)8.3005
Protein (g)0.911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 peeled 7.05 1.7625 0.141 0.018000000000000002
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive 2/3 cup pitted ripe - - - -
    cayenne pepper - - - -
    salt - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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