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Nona's Japanese Ume Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2474
Energy (kCal)1063.8115
Carbohydrates (g)13.456
Total fats (g)116.3033
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    rice vinegar 1/4 cup - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    umeboshi 1 tablespoon minced - - - -
    lemon juice 1 1/2 teaspoons 1.6775 0.5261 0.0267 0.0183
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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